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Living Heritage Podcast

Oct 25, 2018

On this episode, Fatima Haseen Khan, the owner and operator of Fatima’s Indian Food, and her employee Chad Coombs talk about incorporating local ingredients into their dishes (such as their chanterelle curry), moving to the new Market location, and the sense of community they have with customers. You can find...


Oct 18, 2018

Nasir Muhammad owns Curry Delight with his wife, Afiya Altaf. The couple has been serving up Pakistani and Indian cuisine at the St. John’s Farmer’s Market for the past four years and has become a favorite stop at the Market for many visitors. In this episode, Nasir talks about starting his own business while...


Oct 4, 2018

This week, Natalie talks with Steve Curtis, owner of Condiments by Steve Curtis. Steve launched his condiments business is 2012 at the St. John’s Farmer’s Market. He had decided to take a break from the restaurant industry and began making chutneys, jams and mustard at home as gifts for friends and family. Now,...


Sep 27, 2018

In this episode, we chat with Ann Connors about the transition from the Lion's Club Chalet to the Market's new home at 245 Freshwater Road. Ann talks about the Market's grand opening, partnerships with the Rabbittown community, market vendors, as well as upcoming workshops, performances and more.

Before taking on the...


Sep 13, 2018

Dr. Shannon Lewis-Simpson is the Newfoundland and Labrador representative for the Historic Sites and Monuments Board of Canada, which is celebrating its 100th anniversary this year. The Board declares and commemorates sites, events and people of national significance. In this episode, Dr. Lewis-Simpson explains how you...