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Living Heritage Podcast

Oct 25, 2018

On this episode, Fatima Haseen Khan, the owner and operator of Fatima’s Indian Food, and her employee Chad Coombs talk about incorporating local ingredients into their dishes (such as their chanterelle curry), moving to the new Market location, and the sense of community they have with customers. You can find...


Oct 18, 2018

Nasir Muhammad owns Curry Delight with his wife, Afiya Altaf. The couple has been serving up Pakistani and Indian cuisine at the St. John’s Farmer’s Market for the past four years and has become a favorite stop at the Market for many visitors. In this episode, Nasir talks about starting his own business while...


Oct 11, 2018

Zainab Jarrett is the owner and operator of the Multi Ethnic Food Kitchen. She sells multi ethnic food at the St. John's Farmers Market, including African food, Caribbean food, Indian food, Middle Eastern food and Asian food. She is also Coordinator of the new St. John's International Bazaar held monthly at the Farmers...


Oct 4, 2018

This week, Natalie talks with Steve Curtis, owner of Condiments by Steve Curtis. Steve launched his condiments business is 2012 at the St. John’s Farmer’s Market. He had decided to take a break from the restaurant industry and began making chutneys, jams and mustard at home as gifts for friends and family. Now,...